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Our fresh quality of Non Basmati Rice is highly beneficial for health. For processing this rice, the paddy is firstly steamed and then dried for milling purpose. After this process, the rice is gently parboiled to lock-in the nutrients and provides a long slender shape of grain while adapting a soft golden color. This rice is widely used to cook various Persian cuisines like Biryani and pulao as it absorbs the flavors of herbs. Our Non Basmati Rice imparts rich aroma to your dish and is easy to cook.